Influence of probiotic feed additive "agrobiointensive aves" on the meat productivity of rabbits

  • Vladimir Viktorovich Mungin National Research Mordovia State University named after N.P. Ogarev
  • Nadezhda Ivanovna Gibalkina National Research Mordovia State University named after N.P. Ogarev
  • Viktor Mikhaylovich Vasilkin National Research Mordovia State University named after N.P. Ogarev
  • Renat Asymovich Abushaev National Research Mordovia State University named after N.P. Ogarev
Keywords: rabbits, fodder additive, Agrobiointensive Aves, feeding, live weight, meat productivity, slaughter

Abstract

The article reveals an increase in the productivity of rabbits of the Khinkel meat breed as a result of the use of the probiotic supplement of the new generation Agrobiointensive Aves. The presented research results confirm the expediency of using the probiotic supplement in fattening young rabbits. During the experiment, the optimal dosage was established in the amount of 1 ml / l of water of the Agrobiointensive Aves mother liquor. According to the results of the conducted research, the positive effect of this additive on the growth energy (by 12.9%) and slaughter qualities, in particular, an increase in the slaughter yield of young rabbits to 56% or 1.40% more than in the control group, was noted.

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Author Biographies

Vladimir Viktorovich Mungin, National Research Mordovia State University named after N.P. Ogarev

Doctor of Agricultural Sciences, Professor

Nadezhda Ivanovna Gibalkina, National Research Mordovia State University named after N.P. Ogarev

Candidate of Agricultural Sciences, Associate Professor

Viktor Mikhaylovich Vasilkin, National Research Mordovia State University named after N.P. Ogarev

Candidate of Agricultural Sciences, Associate Professor

Renat Asymovich Abushaev, National Research Mordovia State University named after N.P. Ogarev

Candidate of Agricultural Sciences, Associate Professor

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Published
2019-04-29
Section
Veterinary and livestock