Evaluation of the efficiency of production of meat products for herodietic nutrition using beef produced from cross-bred Kazakh white-headed bulls

Authors

  • Ivan Fedorovich Gorlov Volga Research Institute of Meat and Dairy Production and Processing
  • Dmitriy Vladimirovich Nikolaev Volga Research Institute of Meat and Dairy Production and Processing
  • Margarita Vasilievna Zabelina Saratov State Agrarian University named after N.I. Vavilov
  • Aleksandr Mefodyevich Semivolos Saratov State Agrarian University named after N.I. Vavilov
  • Svetlana Evgenievna Bozhkova Volgograd State Technical University
  • Tatiana Yurievna Levina Saratov State Agrarian University named after N.I. Vavilov
  • Anna Sergeevna Zvorygina Volgograd State Technical University

DOI:

https://doi.org/10.28983/asj.y2020i11pp83-87

Keywords:

functional products, lactulose, herodietic nutrition, ham, additives, technology, meat raw materials

Abstract

The article is devoted to the development of functional meat food products made from beef obtained from crossbred steers when crossing red steppe cows with Kazakh white-headed bulls. The possibility of introducing a biologically active additive in the form of lactulose powder, as well as vitamins and minerals into the recipe of ham products is considered. To conduct research, raw meat-beef - was obtained from cross-bred steers of the same blood type on the Kazakh white-headed breed (PZK named after Lenin of the Surovikinsky district of the Volgograd region). At the same time, 3 samples of meat raw materials were selected in five-fold repeatability. The highest quality indicators were obtained by introducing lactulose in combination with ascorbic acid and calcium citrate into the recipe of sausage products. The economic efficiency of meat production is also higher for this recipe.

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Author Biographies

Ivan Fedorovich Gorlov, Volga Research Institute of Meat and Dairy Production and Processing

Doctor of Agricultural Sciences, Professor

Dmitriy Vladimirovich Nikolaev, Volga Research Institute of Meat and Dairy Production and Processing

Doctor of Agricultural Sciences 

Margarita Vasilievna Zabelina, Saratov State Agrarian University named after N.I. Vavilov

Doctor of Biological Sciences, Professor

Aleksandr Mefodyevich Semivolos, Saratov State Agrarian University named after N.I. Vavilov

Doctor  of  Veterinary  Sciences,  Professor

Svetlana Evgenievna Bozhkova, Volgograd State Technical University

Candidate of   Biological Sciences, Associate Professor

Tatiana Yurievna Levina, Saratov State Agrarian University named after N.I. Vavilov

Candidate of   Biological Sciences, Associate Professor

Anna Sergeevna Zvorygina, Volgograd State Technical University

Student

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Published

2020-11-23

Issue

No. 11 (2020)

Section

Zootechnics and veterinary

License

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