Justification of mathematical models of variable heat supply during grain drying

Authors

  • Mikhail Gennadyevich Zagoruiko Federal Scientific Agroengineering Center VIM
  • Marina Evgenievna Belyshkina Federal Scientific Agroengineering Center VIM
  • Roman Aleksandrovich Marin LLC “MPC OKB for Heat Generators and Dryers”
  • Igor Andreevich Bashmakov Federal Scientific Agroengineering Center VIM

DOI:

https://doi.org/10.28983/asj.y2021i11pp87-92

Keywords:

seed, temperature, oscillating drying, mode, kinetics, experiment, mathematical model

Abstract

The article presents the results of studies of the efficiency of drying grain by reducing the specific energy consumption, allowing improving the quality of the resulting products and in-creasing the productivity of drying. The achievement of the results was a mathematical model, which was based on the general laws of heat and mass transfer, reflecting the specific features of the research. It is not that most continuous dryers for bulk materials have several zones with different parameters of the input and output-drying substance, which carry out drying under variable dynamic conditions.

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Published

2021-11-29

Issue

No. 11 (2021)

Section

Agroengineering

License

Copyright (c) 2021 The Agrarian Scientific Journal

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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