Efficiency of the technological process of the machine-tractor unit for harvesting vegetables
DOI:
https://doi.org/10.28983/asj.y2022i2pp112-116Keywords:
mechanization of harvesting root crops, machine complexes, efficiency of technological processes, design of working bodies of harvesters, vegetable growingAbstract
The article presents aggregated indicators with a quantitative ranking of values according to the main criteria of the technological process of harvesting. A method for determining these criteria is proposed. The main principle of a comprehensive assessment of the effectiveness of the use of machines for harvesting root crops is applied, which is based on obtaining the values of a set of private indicators. The factors influencing the quality of the technological process of harvesting have been established. Mathematical modeling of the calculation of the generalized coefficient of efficiency of harvesting vegetable crops was carried out and its numerical values were determined.
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