Factor relationship of the parameters of the harmonic oscillatory system when cleaning the filtration surface of the plant for vegetable oil regeneration

Authors

  • Phelix Yakovlevich Rudik Saratov State Agrarian University named after N.I. Vavilov
  • Natalya Lvovna Morgunova Saratov State Agrarian University named after N.I. Vavilov
  • Evgeniy Aleksandrovich Sundukov Saratov State Agrarian University named after N.I. Vavilov

DOI:

https://doi.org/10.28983/asj.y2020i12pp100-102

Keywords:

ultrasound, oil, adsorption, cleaning, mass transfer

Abstract

When processing oilseeds, technologies are needed to obtain valuable vegetable oils by pressing with a long shelf life. Existing technologies for cleaning vegetable oils in small enterprises do not allow cleaning the oil from all undesirable substances and therefore the oils have a short shelf life, quickly oxidize and lose their presentation. The article theoretically substantiates the design parameters of a directional ultrasonic and mechanical oscillatory system for cleaning the filtration surface of the installation from accumulated solid particles in the oil.

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Author Biographies

Phelix Yakovlevich Rudik, Saratov State Agrarian University named after N.I. Vavilov

Doctor  of  Technical  Sciences,  Professor

Natalya Lvovna Morgunova, Saratov State Agrarian University named after N.I. Vavilov

Candidate  of  Agricultural  Sciences, Associate Professor

Evgeniy Aleksandrovich Sundukov, Saratov State Agrarian University named after N.I. Vavilov

Magistrandt

References

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Возная Н.Ф. Химия воды и микробиология: учеб. пособие для вузов. – М.: Высш. шк., 1979. – 340 с.

Глинка Н.Л. Общая химия. 24-е изд. – Л.: Химия, 1985. – 702 с.

Грег С., Синг К. Адсорбция, удельная пверхность, пористость. – М.: Мир, 1984. – 310 с.

Очистка и регенерация нерафинированных растительных масел / Ф.Я. Рудик [и др.] // Известия Тимирязевской сельскохзяйственной академии. – 2019. – № 1. – С. 113–126.

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Published

2020-12-16

Issue

No. 12 (2020)

Section

Agroengineering

License

Copyright (c) 2020 The Agrarian Scientific Journal

Creative Commons License

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