Theoretical analysis and justification of the process of interaction of hydrodynamic oscillatory systems under technological influence on grain and leguminous crops

Authors

  • Natalya Lvovna Morgunova Saratov State Agrarian University named after N.I. Vavilov
  • Denis Vyacheslavovich Makarov Saratov State Agrarian University named after N.I. Vavilov
  • Phelix Yakovlevich Rudik Saratov State Agrarian University named after N.I. Vavilov

DOI:

https://doi.org/10.28983/asj.y2021i9pp92-94

Keywords:

ultrasound, extraction, mass transfer, micro-flows

Abstract

The article presents the results of a theoretical analysis of the regularities of mass transfer occurring during the technological impact on soybean grain in a liquid environment during the inactivation of anti-nutrient substances. Based on the classic hydrodynamic patterns occurring during mass transfer in biological material, it is established that processing of soybean without further intensifying the process influences not rational from the perspective of productivity and quality of manufactured products. To this end, the article considers the issues of controlling the mass transfer process by influencing the driving forces and, accordingly, the diffusion coefficient of additional means that intensify the process.

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Author Biographies

Natalya Lvovna Morgunova, Saratov State Agrarian University named after N.I. Vavilov

Candidate  of  Agricultural  Sciences

Denis Vyacheslavovich Makarov, Saratov State Agrarian University named after N.I. Vavilov

Magistrandt

Phelix Yakovlevich Rudik, Saratov State Agrarian University named after N.I. Vavilov

Doctor  of  Technical  Sciences

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Morgunova N.L., Rudik F.Y., Semilet N.A., Lovtsova L.G., Ivanova Z.I., Pfeifer Sh.A. Technology for reducing urease activity in soybeans// IOP Conference Series: Materials Science and Engineering. Krasnoyarsk Science and Technology City Hall of the Russian Union of Scientific and Engineering Associations. 2020. С. 62005.

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Published

2021-09-28

Issue

No. 9 (2021): Аграрный научный журнал

Section

Agroengineering

License

Copyright (c) 2021 The Agrarian Scientific Journal

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