The influence of mineral and microbiological fertilizers on the biological activity of chestnut soil and the productivity of spring durum wheat in the conditions of the dry steppe of the Volga region

Authors

  • Konstantin Evgenievich Denisov Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov, Russian Research Institute for Sorghum and Maize “Rossorgo”
  • Ilya Sergeevich Poletaev Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
  • Anastasiya Aleksandrovna Geraskina Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
  • Vyacheslav Alekseevich Tonkoshkur Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
  • Konstantin Sergeevich Kondakov Russian Research Institute for Sorghum and Maize “Rossorgo”
  • Elena Borisovna Solovieva National Research Moscow State University of Civil Engineering

DOI:

https://doi.org/10.28983/asj.y2022i12pp27-30

Keywords:

spring durum wheat, mineral fertilizers, microbiological fertilizers, productivity, plowing, minimum tillage

Abstract

The article is devoted to determining the effect of mineral  and microbiological fertilizers on the grain yield of spring durum wheat (variety Luch 25) and the cellulose-decomposing ability of the soil during moldboard and minimal tillage. It is concluded that mineral  and microbiological provide the maximum efficiency, which in turn contributes to an increase in crop yields.

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References

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Published

2022-12-13

Issue

Section

Agronomy

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