Digestibility of nutrients in bulls raised for meat, depending on the level of chromium in the diet

Authors

  • Svyatoslav Valerievich Lebedev FGBNU "Federal Scientific Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences"
  • Oksana Vyacheslavovna Shoshina FGBNU "Federal Scientific Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences"
  • Nadezhda Mikhailovna Shirnina FGBNU "Federal Scientific Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences"
  • Baer Serekpaevich Nurzhanov FGBNU "Federal Scientific Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences"
  • Elena Vladimirovna Sheida FGBNU "Federal Scientific Center for Biological Systems and Agrotechnologies of the Russian Academy of Sciences"

DOI:

https://doi.org/10.28983/asj.y2023i11pp154-160

Keywords:

feeding, chromium picolinate, digestibility, digestibility coefficients, blood biochemistry, balance experience

Abstract

The article presents data on the digestibility of nutrients when various doses of chromium picolinate are included in the diet of bulls. The second group of animals receiving chromium picolinate at a dose of 1.739 mg/kg of dry matter feed was characterized by better consumption characteristics of crude protein, crude fiber and nitrogen-free extractive fractions, as well as increased digestibility coefficients, which was confirmed by stimulation of protein, carbohydrate and lipid metabolism processes. Mineral metabolism was characterized by an increase in magnesium by 12.5%, phosphorus by 26.4-34.8% with a slight change in calcium (0.7-1.7%). Thus, the dosage of chromium picolinate (1.739 mg/kg of dry matter) is optimal for the nutrients’ metabolism in bulls raised for meat.

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Published

2023-11-24

Issue

No. 11 (2023)

Section

Zootechnics and veterinary

License

Copyright (c) 2023 The Agrarian Scientific Journal

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